This winter, cook the best meals with these handpicked kashmiri ingredients. Bhaderwah Rajma Bhaderwah rajma are dark red kidney beans which are known for their rich red colour even after being cooked. They have a shiny appearance are smaller as compared to common rajma, which are little dull and light in colour.Net Weight: 500 gms.
Masala Tikki known as Vaaer in kashmiri is abundantly used in kashmiri kitchen. In fact this Vaaer represents the essence of kashmiri cuisine. Net Weight: 100 gms.
Himalayan Rock Salt Mined in Pakistan, Himalayan rock salt is a naturally occurring salt rich in a number of minerals. Net Weight: 100 gms.
Kashmiri Chilli If you want less spicy with that perfect red colour to your dish and a dash of chilli flavour to your food - Kashmiri Chilli is the best way to go. Net Weight: 50 gms.
Snow Mountain Garlic Snow Mountain Garlic has proved its therapeutic effects ,primarily, for enhancing the immune system plus restoring of health after common cold, high blood pressure , rheumatism , tuberculosis, cholesterol, cardiovascular/ respiratory problems and cancer. Net Weight: 100 gms.