Ras El Hanout is a mixture of ground spices. The name's literal translation from Arabic is "head of the shop," an expression which actually means "the best of the shop". The mixture usually consists of over a dozen spices, in different proportions and includes cardamom, cumin, clove, cinnamon, nutmeg, mace, allspice, dry ginger, chili peppers, coriander seed, peppercorn, sweet and hot paprika, fenugreek, and dry turmeric. The quintessential spice that gives the distinct flavor and tops the list of commonly used spice in Morocco.
Weight: 250 gm
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